You can make aromatic chimichurri from fresh coriander leaves, a fresh herb sauce that pairs perfectly with toasts, delicately grilled meat, or fish prepared by steaming. Blend a bunch of chopped ...

In a blender, combine a bunch of chopped coriander with half a cup of olive oil, three cloves of garlic, two tablespoons of ...

As the name suggests, this recipe is made from the flavourful coriander paste that is added to the mutton curry. The paste is made by grinding a whole bunch of coriander leaves, coconut and green ...

1. Put the watermelon, herbs, feta, olives and jalapeño peppers in a large bowl and toss together. 2. Spoon into serving ...

This fresh fish supper is fast and simple but given an extra zing with the Asian flavours of lemongrass, coriander and lime. Each serving provides 369 kcal, 5.6g carbohydrates (of which 4.2g ...

Small bunch of coriander (leaves and stalks) Prepare the tomato salsa first: finely chop and put into a mixing bowl with the garlic, herbs, chilli, if using, lime juice and oil. Season to taste ...

0.5kg prawns 100gm green papaya 1 carrot 1 cucumber 1 small shallot A bunch of coriander A bunch of sweet basil 2. Add the lemon juice and fish sauce. Taste and add more fish sauce or lemon juice ...

Blend well until smooth with no lumps. Pour into glasses and add ice cubes and serve at once. You can add lime juice if you like to add the citrus taste to the drink. Instead of coriander, use mint ...

Mix together the grated cheese, ground coriander, cumin ... with a hack to jazz up a £5 supermarket bunch.