Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the retro dish are appearing on menus across the country—from creations enriched ...

Cook rice as package label directs; drain if necessary Meanwhile cover raisins with boiling water; let stand 10 minutes; drain With fork stir raisins into drained cooked rice along with butter.

Then add the raisins, cashew nut and the green peas. Give it a final stir and before the rice grains turn brown ... use 125 grams of ghee or clarified butter instead of oil.

His formula uses golden raisins, not just thrown in, but lightly caramelized in butter. Imagine. I like his method. The raisins are delicious, buttery and a little toasty, and they team ...