If making California Maki, you need an additional ingredient, which is Tobiko, which are tiny orange-colored fish roe. Lightly rub a generous amount of Tobiko onto the Maki rolls and press lightly ...
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What is Tobiko and Why is Bethenny Frankel So Obsessed With It?Related: Beyond California Rolls: Everything You Need to Know About Imitation Crab Tobiko is fish roe, or eggs, from flying fish, usually Japanese flying fish. These fish are native to the ...
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