This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

spiced apple cake topped with a gooey caramel glaze that drips into every nook and cranny. It’s the kind of dessert you bring ...

Topping it all off is a decadent caramel glaze that drips luxuriously down the sides, creating an irresistible finish. Here’s how you can make your very own Mile High Apple Cake and experience ...

With a pallet knife put the buttercream on the top and sides of your cake. Drip some of the caramel sauce over the top and decorate it as you wish. Preheat your oven to 180°C and line the base of ...

Once the caramel has cooled and thickened, drip caramel over the sides of the cake so that it streaks down to form irregular shards. The caramel will nearly be at the point where it sets solid ...