Then add the cream, being careful of splashes ... And there you have it, your caramel and chocolate mini tarts are ready!

Ganache : Pour the hot cream on the chopped chocolate and combine to make a creamy ganache. Pour the ganache on top of the caramel. Refrigerate the tart for 15 minutes. Add Easter eggs in the ...

They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot ... Make the filling by heating the milk and cream in a saucepan over a medium heat.

Ina Garten recently served the $8 tart with a scoop of ice cream and jarred caramel sauce Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to ...

Chop the figs and place in a pan with the wine, orange juice and zest, sugar and spice. Simmer for 5 minutes. Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal ...