The common carp, found in many waterways, was introduced to the U.S. in the late 19th century by the U.S. Fish Commission. Spencer Fullerton Baird, the commissioner, believed carp would supplement ...

A sport many East Tennesseans know and love may be under threat by a new fish in Tennessee lakes and rivers. According to the Tennessee Wildlife Resource Agency, there are four invasive species of ...

Fried carp, a traditional Christmas Eve dish, requires the right fat to make it flavorful and crispy. Here's the best type of fat for this dish. A Christmas Eve table wouldn't be complete without ...

Steaming is one of the simplest, healthiest and most popular ways of cooking fish. The carp is particularly good for dispersing heat in summer, but other river fish will do just as well.