Animals are finely adapted to their native habitats, but when they are introduced to other ecosystems, they can become destructive invaders and agents of chaos.

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

Explore invasive plant, animal, insect research updates at Illinois Invasive Species Symposium ...

"Invasive species outcompete native wildlife ... chicken of the trees' for its mild flavor," the USFWS says. The carp species are high-jumping and can outcompete native fish, the USFWS says.

The five species are nutria, northern snakehead, green iguana, invasive carp, and wild boar, also known as feral hogs or wild ...

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern ...

"Invasive species outcompete native wildlife ... Sign up for the weekly Chicago Catch-Up newsletter. The carp species are high-jumping and can outcompete native fish, the USFWS says.

“Invasive species outcompete native wildlife ... and flaky meat,” the FWS said. Invasive carp ‘surprisingly tasty’ as fish cakes Invasive carp, which includes bighead, silver, black ...

“Invasive species outcompete native wildlife ... and flaky meat,” the agency said. Invasive carp, which includes bighead, silver, black carp and grass carp, are native to East Asia.