Last winter, a Ukrainian American wellness and lifestyle influencer named Danielle Zaslavsky posted a TikTok of herself slurping a grated carrot salad straight from a frosty mason jar. In the video, ...

If you've cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

Pull out all the stops for a celebration with family and friends ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

1. Toss carrot, currants and parsley (if using) together in a bowl. Season with a little salt, dress with lemon juice and extra-virgin olive oil, and toss just before serving.

2. Peel the carrots, then use the peeler to shave the carrots into thin ribbons and add them to the bowl with the dressing. Add the pistachios, mint, and parsley and toss to coat. Top with more ...

To make the salad, add quinoa, jicama, cilantro, carrots, red onion and Mandarin oranges to a large bowl. 3 cups cooked quinoa (white or red) 1. In a large bowl, combine the quinoa, jicama ...