March has gone out like a lion. The past week brought chilly, damp, wintry weather: snow, ice and rain. It’s a good time for ...

This soup is very delicately flavored ... In a large pot, combine the water with the red potatoes, carrots, celery, onion, and leek. Bring to a boil. Add the salt and simmer over moderately ...

In this soup, escarole's bitterness is balanced ... In a large pot, heat the oil over moderately low heat. Add the carrot, onion, celery, and garlic; cook, stirring occasionally, until the ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein ... then add the onion, celery, carrot, garlic, ginger and salt. Fry for 15 minutes, stirring ...

My chicken and cabbage soup with carrots and parsnips gives you that ... Pour the chopped onion, bell pepper, and celery into the bottom of a large stock pot or Dutch oven. Add the butter and ...

The Chick-fil-A nuggets are another fan-favorite. "12ct nuggets with fries and drizzle it with Buffalo Sauce and Ranch," one ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and bar as Judy & Harry's.

Add carrot and celery; cook until softened (about 5 ... Add couscous and meatballs; cook until couscous is tender (about 8 min.). Season soup to taste with salt and black pepper.