Aloo Tikki Chaat is the ultimate street-style indulgence that brings together crispy potato patties, spicy chutneys, and a ...

Enjoy your Navratri with these simple yet delicious snacks, and don’t forget to stay hydrated and balanced throughout the day!

Chaat, flavourful and textural savoury snacks found throughout South Asia, originated in India. A kaleidoscope of crunchy and fluffy textures doused in layers of sweet and tangy chutneys ...

The chaat means snack. Indian street food, from north to south to east to west, each street will have a vendor,' said owner ...

One cup of peanuts, 1-2 cups of water for soaking, one-third cup water for pressure cooking, half a teaspoon of salt, one tablespoon of oil or ghee, a teaspoon of mustard seeds, a teaspoon of urad ...

salt according to taste, one tablespoon of olive oil, 3-4 tablespoons of pomegranate seeds, half a cup of makhana, one tablespoon of lemon juice, and one teaspoon of chaat masala.

Pass through a sieve for a fine, smooth-textured chaat masala. Keep in an airtight container for freshness and long-lasting ...

Eating chickpeas as a chaat mixed with tomatoes, cucumbers, and spices enhances their taste while keeping them light and oil-free. Dhokla is a fermented snack made from chickpea flour and is rich ...