Masalewali Chai: Brew up an aromatic cup of tea made with the goodness of cardamon and ginger. 1. Bring the water to a boil. Add the tea leaves and ginger and simmer for a minute. 2. 2. Add the chai ...

then reduce the heat and simmer for 2–4 minutes, until well infused. Pass the masala chai through a sieve into 2 cups and serve immediately.

By the time 2012 came, besides Chai Point which was founded in ... they end up sometimes using 2-3 bags for a single cup. This not only downplays the efficiency but also causes acidity.” ...