Did you even have yum cha if you didn’t order char siu bao? When it comes to these delicious pockets of steaming hot, sweet meat, we love both the classic steamed buns and the baked variety with ...

Char siu pork is traditionally cooked on a barbecue ... It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables.

Once you've had dim sum, char siu ... the top of the buns. What makes it special is the use of ammonia powder, which is added in small amounts to achieve a distinctive crisp. Baked to perfection ...