When the wok is hot, add the lap cheong and stir-fry until the pieces start to brown. Add the shrimp, mushrooms and char siu, stir-fry for about a minute, then remove from the wok and set aside to ...

If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables, char siu ... You can either stir-fry the gai lan with ...