When the wok is hot, add the lap cheong and stir-fry until the pieces start to brown. Add the shrimp, mushrooms and char siu, stir-fry for about a minute, then remove from the wok and set aside to ...

If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables, char siu ... You can either stir-fry the gai lan with ...

The white one is the char siu pork and the black one is the chicken teriyaki. The black bun was nicely seasoned. It tasted like chicken stir fry with an authentic flavor. But we would love a bit ...