If you are fans of paella, the iconic dish of Spanish cuisine, you won't be able to resist this tasty recipe: chicken, pepper ...

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each serving provides 581 kcal, 34g protein, 59g carbohydrates (of which 4g sugars), 20g fat (of ...

Season with salt and pepper. 6. Transfer the chicken breasts and potatoes to plates. Spoon the mashed peas alongside and serve with the pan sauce.

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon ...