Hosted on MSN7mon
This little-known NJ restaurant broke a world record — for tequila: ‘It’s pretty surreal’Abrol and his team — including Puerto Vallarta native and chef Antonio Carballo and mixologist Carlos Ruiz — traveled to Mexico to source tequilas and mezcals that weren’t easily available ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results