Use the jam of your choice - raspberry is the classic option, though cherry also works ... To serve, cut the tart into wedges, place onto plates and pour the custard alongside.

Spoon half over the bottom of the pastry. Dot the top with stoned cherry halves and then add the remaining frangipane and smooth over the top. Bake for 35 minutes. Whisk the egg yolks, sugar and ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...