Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

I’ve used this crumb topping for cherry pie, blackberry pie, and blackberry jam bars. If you have leftover crumb topping, ...

Grate remaining dough from freezer over top. Return pan to oven and bake until crumble topping is golden, 25 minutes more.

Scatter over the crumble and bake for 20 minutes. Bring the cream and syrup to a simmer and add the chocolate. Stir for 10 seconds then remove from heat.