Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...

Elegant, Effortless, and Ready in Minutes If you thought duck breast was reserved for fancy restaurants or long hours in the ...

Add rice and cook by absorption method. De mould pilaf in the center of a plate. Arrange sliced duck breast in a fan shape and spoon the sauce on the duck breast. 2. Garnish with parsley and grilled ...

Increase the heat back to 220C/200 Fan/Gas 7 and cook the duck for 20–30 minutes, or until golden-brown and the skin is crisp. Rest for 15 minutes before carving. To make the cherry sauce ...