Zucchini, spinach, parsnip, fennel and more could easily go into it creating a soup that’s more veggie and less chicken.

4. Heat it up again add cream and butter along with grilled chicken slices.Garnish with a fried egg. 5. Add fennel pickle (cooked in salt, chili, sugar and vinegar). Serve it in a pasta plate with a ...

Complete with veggies, protein, and a starch, our chicken escarole soup hits all the right notes for a satisfying meal that's table-ready in just 45 minutes. As a member of the chicory family ...

A swallow of this tasty soup leaves irresistible flavors dancing in my mouth. Pernod is made from distillates of star anise, fennel and 14 ... pour in the chicken broth, add tied-up thyme, 2 ...

In a medium pot over medium heat, melt butter. Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel ...

The other pan is for onion and fennel, with 1 teaspoon salt, 1 teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

I often make the soup with a collagen-rich chicken broth, made from chicken feet and wings, which adds flavor and body and (in my mind) makes the soup even healthier than it already is.