Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and Tenderstem broccoli to make a colourful, filling and portable lunch. Simply pack into a ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

Directions Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and green onion. In a blender, combine the next 9 ...

Add the spinach, remove from the heat and cover to allow it to wilt. Step 3: Cook the noodles and toss in sesame oil, spring onions, Nuoc Cham and half the coriander. Slice the beef and keep warm.

Add the herbs and toss before serving. Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling one-dish meal.