A protein-packed salad is the perfect lunch on the go, but you can make this one even more filling by upgrading it into a ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder, pepper, and salt and blend until completely smooth. It is a thick ...

Serve these sandwiches for a healthy dinner or light lunch. This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad ...

One of my lunchbox favorites is chickpea of the sea salad, an adaptation of the popular British sandwich filling “Coronation ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.