Green and black olives may not necessarily be distinct varieties ... and are often offered cracked or occasionally packed ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...

A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.