Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

This wine exhibits ripe red fruit, floral notes, a touch of spice, balanced acidity, and a smooth finish—an outstanding Chilean Pinot Noir at an incredible price. Two glasses of Pinot Noir wine ...

In the Americas, terrific bottlings can be found in Chile, Canada, California, Oregon, and New York's Finger Lakes. Pinot Noir Makes Some of the World's Best Wines — Here's How to Find a Great ...

Razzini says that Chile, Argentina ... Razzini agrees and says that Merlot-based wines tend to be juicier and fuller-bodied than Pinot Noir. Dwight says that the “plush, velvety” nature ...

Chile is very ... Sadly, I hear reports from all over the wine world about how relatively difficult it is to sell Syrah. Cabernet and Pinot seem to be more marketable, exportable names.

Located just 10 miles from the Pacific Ocean and about 40 minutes from Santa Barbara, Sta. Rita Hills AVA has become a champion of both cooler Chardonnay and Pinot Noir.

Estevez Chilean Pinot Noir 2023, Valle de Casablanca ... Tasting well above its price point this wine has bright cherry and cranberry fruit, with soft, supple tannins and a thread of freshness ...

Sauvignon Blanc is undoubtedly the signature grape of New Zealand, but it might be more accurate to say it’s the signature white wine grape. The evolution of Pinot Noir in this wine-producing country ...

But his passion for wine endured, leading him all over Japan in a search of the perfect terrain to grow Pinot Noir. He found it in the far north. "Yoichi's Pinot Noir has an 'umami' quality―a ...

Chardonnay is born from Chardonnay grapes, while Pinot Grigio comes from Pinot Gris grapes, a lighter-skinned mutation of the Pinot Noir grape. Like all wines, both varietals are greatly impacted ...

Drink a glass of Veuve Clicquot Brut Yellow Label, for instance, and you’re drinking a wine made from 70% red grapes (50% Pinot Noir and 20% Pinot Meunier). What’s more recent, though ...