Chimichurri is a fresh, vibrant, and slightly spicy sauce that hails from Argentina and Uruguay. It is widely used as a ...

This year we sold $700,000 in chimichurri around the country,” says Maria Barrajo. “I just love to sell. I could sell you a ...

While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly ...

OAKBROOK TERRACE, Ill. - We're Cooking with Fire at the Oakbrook Terrace Fire Protection District, making ...

In the preparation of the day we will teach you how to make chimichurri, huancaina sauce and the classic chicken pepper that highlights the flavors of meat. Before you begin, check if you have all ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China. How it ended up on American dinner tables depends on who ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

For the chimichurri salsa, mix all of the salsa ingredients together in a bowl. Season, to taste, with sea salt and freshly ground black pepper and set aside. For the onion rings, soak the ...