The Charlotte-area restaurant serves authentic, hand-pulled Lanzhou noodles — and allows you to watch while they’re made.

The Chinese cabbage should be still crunchy. Cook the noodles in a pot of water according to the directions on the package.

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and ... I add to this version), cabbage, diced potatoes and ...