It is said that the dish was invented by a cook named Gou’er (the Chinese word for dog), which the local people called “thong,” hence the name “Thong eel.” Thong eel, which is crisp ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

We asked nutrition experts for some of their healthiest Chinese food dishes, plus their best menu hacks for sneaking in even ...

Despite its name, shrimp with lobster sauce does not ... and cucumber salad. Most American-Chinese takeout dishes are also served with some kind of sauce. Sauces can be a significant source ...

The Chinese say the names of their dishes focus more on appearance than taste or smell. But Westerners are more accustomed to names that describe the ingredients and how they are cooked -- such as ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Whether it’s Ants Climbing a Tree, Buddha Jumps over the Wall or a recipe whose name translates to “Ignored by Doggy Stuffed Buns,” some Chinese dishes are notable for their quirky names ...

Tell us your name, age and school. Lucia Mak On-kiu, 12, St Paul’s Convent School (Primary Section): Chinese steamed eggs. I first had this dish when I was three years old. My grandpa used to ...