For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

It was delicious. The next time, I didn't have any chouriço or Spanish chorizo, so I used another firm, fatty sausage: Chinese lap cheong. Again, it was delicious. I don't think a thrifty ...

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...

Any dish that’s inspired by a potato chip has to be good. So when we stumbled upon Molly Yeh’s Salt and Vinegar Potato Salad ...