Enter: Vegan Chinese Food, your new weeknight meal guide ... Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers are perfect ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

They pack a punch with a filling of spiced tofu, cabbage ... They're a common ingredient in Chinese dishes, used in both ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Guo offers air frying as an alternative method to pan frying in her recipe for Salt and Pepper Tofu, a classic Chinese dish ...

consider the three recipes below to be your new go-tos. Firstly, for those with a soft spot for vegetarian Chinese food, Wan’s spicy tofu with courgettes is sure to impress. A texture-laden dish ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Ten minutes before serving, add the chilli oil, the sliced Chinese cabbage, deep-fried tofu, fresh tofu and fish balls, if using. For the vinegar, chilli and soy dipping sauce, combine all the ...

You will need a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, and a large bamboo steamer for this recipe. Carefully lay the tofu in a stepped circle around the inside of a ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...