Noodle dishes are traditionally thought to bring good luck in Chinese culture. Here are three simple and delicious recipes from all ... thrown straight into the wok, these plump spicy noodles ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

This Chinese stir-fry has crunchy sugar snaps ... Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin ...

In an attempt to both save some pennies and eat a little cleaner, I decided to put Mary Berry's Chicken chow mein fake-away recipe from her ... you heat oil in the wok. Fry the chicken until ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking, slowly ...

This recipe can be varied in so many ways ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

Veganise your favourite Chinese dishes at ... paste (黄豆酱). In this recipe I have used vegan mince and smoked tofu to add some extra flavour.” Heat a wok over a medium heat and, once ...

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns ... Heat the oil in a large wok over high heat. Add the pork, season and cook for 10-12 minutes ...

Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of ... scatter with the spring onion and serve. Recipe from ‘Hong Kong Kitchen’ by Jeremy Pang (Hamlyn, £ ...

Asian recipes, including Thai stir-fries, Szechuan noodles, and crispy tofu, work well in a wok due to its ability to cook food rapidly over intense heat. A kadhai retains heat well, making it ...