For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour ... remaining wonton skins and filling. In a wok or deep saucepan, heat 7.5–10cm (3 ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Channel your favourite Chinese takeaway dishes from the comfort of home in just 10 minutes with Kwoklyn Wan’s newest recipes ... Place your wok over a medium-high heat; when hot add the ...

Soak for about 15 minutes, then mash them with a fork and mix in the rice wine. Place a wok over a high flame, pour in the cooking oil and, when it’s hot, add the garlic and ginger and stir-fry ...

Give this super-easy Chinese tomato recipe a try – it’s cooked with ... Pour 1 tablespoon of the oil into a wok and place over a high heat until smoking hot. Add the beaten eggs and swirl ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of ... scatter with the spring onion and serve. Recipe from ‘Hong Kong Kitchen’ by Jeremy Pang (Hamlyn, £ ...