Chips mayai also known as chips omelette is a dish that comprises a mixture of fried chips, spices and eggs. Although this dish is common in Tanzania, its origin is contested in East Africa as it ...

then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...

Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.