When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

Prue Leith’s recipe for chocolate hazelnut cake makes enough for 12 people to indulge in and uses one ingredient, which means you’re guaranteed a spongy cake that will keep moist for longer.

Marc Murphy's quick dessert pairs rich chocolate-hazelnut spread with slightly salty ... Chip and Joanna Gaines gussy up a boxed cake mix with yogurt, pudding mix and chocolate chips to make ...

This chocolate molten cake is paradise. Serve hot and enjoy the ooey, gooey melted hazelnut center. This dessert will have ...

One should have an elegant chocolate cake in one's arsenal. This one is spiked with orange liqueur and hazelnuts - a glorious combination. Equipment and preparation: You'll need a 23cm/9in cake tin.

Make the cake Preheat the oven to 325°F ... Beat in the melted chocolate or the hazelnut-praline paste until fully incorporated, scraping down the side and bottom of the bowl.

Easy Chocolate Cake Shot Recipe that tastes amazing made with Frangelico hazelnut liqueur and vodka. This is one of the ...

Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake, then serve slices with coffee ice cream for a rich, undeniably delicious dessert. This is the ...

Nutella is a smooth, chocolate-hazelnut spread that's gained worldwide popularity for its rich, creamy texture and irresistible flavor. Originally from Italy, it combines roasted hazelnuts, cocoa and ...