Slice by slice, these cake recipes bring simple, great baking to your kitchen. Perfect for when you're craving something ...

Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the fridge for about 3 hours or until the slice has set. Once cold, remove from tin and cut into ...

With its soft, moist texture and the perfect mix of banana, chocolate, and caramel, it’s a treat that feels both comforting and indulgent. Whether you slice it up for breakfast, snack on it ...

Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping.

Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat proof bowl over hot water. Sift the flour, cocoa and baking powder into a bowl. Beat the butter and sugar until pale and ...