A delicious tart made with Mc Vities cookies, caramel, a chocolate ganache and an Easter egg topping ! Crust : Blend the cookies, add melted butter and blend it all. Grease a pan and pour the ...

The buttery tart shell cradles layers of silky chocolate and caramel, while the crispy bacon topping adds an irresistible smoky crunch. They’re perfect for dinner parties, holidays, or anytime ...

This dessert tart, with its combination of crisp pastry, gooey caramel, chocolate ganache and sugary nutty praline can be made a day in advance. Best enjoyed with a good strong coffee.

Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate and nut filling. For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted ...

Preheat oven to 160°C. Spoon caramelised condensed milk, in even blobs, into the cooked tart case. Use the back of the spoon to spread the caramel around the tart case but take care not to damage ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...