The book — which includes six brownie recipes, five banana breads and six chess pies — includes tips, charts, fun facts and ...

Imagine biting into a rich, fudgy brownie topped with a sweet coconut layer and finished with a smooth, melted chocolate ...

Swap butter for Greek yoghurt in brownies for a healthier twist that’s still rich, gooey and absolutely chocolate-lover approved.

While the brownies are cooling, melt the chopped chocolate and optional coconut oil in a heatproof bowl over a pot of simmering water. Stir frequently to ensure the chocolate is smooth.

Place the flour, cocoa, sugar and coconut in a bowl and mix to combine ... Allow to cool in the tin. To make the chocolate icing, place the sugar, cocoa, butter and water in a bowl and mix ...

If it starts to set, place the chocolate bowl over a smaller bowl of boiling water and gently stir until smooth again. To make the coconut filling, place the desiccated coconut in a small bowl and ...