Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses. Repeat the layers to get the trifle effect. Refrigerate the mousses for at least 30 minutes to set.

Spread half of the whipped topping over the raspberry layer ... Garnish the top of the trifle with chocolate shavings or a dusting of cocoa powder. Refrigerate the trifle for at least 2 hours ...

Crumble the remaining brownie quarters over the top of the trifle and decorate with a raspberry. Drizzle some more chocolate sauce on top. Using a potato peeler, grate some dark chocolate curls ...

Kirsten makes a mouth-watering raspberry and white chocolate ice cream trifle, reveals the secrets for the perfect mousse cake, and concocts a delicacy with pear, chocolate and pecan.

This Slimming World friendly trifle is easy to make and ... toffee, cherry, chocolate sprinkles, banana and custard and raspberry and cranberry flavours on offer. They too are great for dieters ...