Party food should be pretty, healthy and an easy time saving do-ahead recipe, and that’s exactly what beetroot dal chutney filled bread buns are! Making the beetroot puree that has been combined ...

In the clip, Dalip can be seen scrolling through his Instagram feed, watching people groove to the viral track. The text ...

Satisfying, uplifting and fulfilling in every sense, parathas makes for one of the breakfast and lunch recipes. Clean and soak the dal for a minimum of 6 hours or overnight. 2. Drain the water and ...

Fluffy mini idlis paired with coconut chutney or sambar—bite-sized and fun to eat! Whole wheat wraps stuffed with paneer or tofu and crunchy veggies—rich in protein and flavor! A crispy, ...

Quickly add the dried red chillies and curry leaves and cook for 5 seconds. Immediately pour the tarka over the dal. Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a teaspoon of dal (chana dal and urad dal), and 6-8 curry leaves.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...