A clafoutis and a Dutch baby aren't quite as different from each other as an eggy breakfast is from an eggy lunch — but the principle still applies. Clafoutis and Dutch babies both begin with a ...

Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots. Gently mix together the cherries, sugar and ...

Place a little butter into an ovenproof dish and heat in the oven until foaming. Add the plums and brown sugar and bake for 5 minutes, then pour the batter into the dish and scatter with flaked ...