Inside a classic Cornish pasty, you'll find a savory mixture of diced beef, potatoes, swede (aka rutabaga), and onions, all seasoned simply with salt and pepper. These ingredients are wrapped in a ...

Why mess with a classic? I’M not sure the Cornish wives who made pasties for their husbands to take down the tin mines years ago included mono and diglycerides in their recipes, but that’s ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...

March 17 is St. Patrick’s Day, and if you’re like so many people, you’ll be wearing green, attempting an Irish brogue and enjoying a traditional corned beef and cabbage dinner.

But the classic pasty is the oggie ... It would not surprise us in the least to see Cornish Pasty Co.'s springing up all over Arizona one day, and even beyond, as both the concept and execution ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

The Cornish pasty is a humble thing - made for miners, it was designed to be simple, packed with goodness, and small enough to pack into a pocket. Some people put lamb in them for some reason ...

The winner of a pasty crimping competition said she was "very surprised" as she had not "made a pasty in years". The event was held at the Great Cornish Food Store in Truro on Saturday and Sue ...