Vanilla extract is a powerful force in the kitchen. Made with just vanilla beans, alcohol, and water ( except for alcohol-free versions, which contain vanilla bean extractives, glycerin ...

The key to a good vanilla anything (be it cake, ice cream, or, as is the case here, frosting) is getting the vanilla notes just right: present, but neither overpowering nor overpo ...

Vanilla beans and vanilla extract—both derived from the Vanilla Planifolia orchid—are often used in many cosmetic and skin care products. This mighty ingredient not only provides a delicious ...