It’s the perfect pie for Easter, summer gatherings or for any occasion ... Step 9. Stir the coconut custard filling with a ...

until pudding bubbles and thickens and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat. Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil ...

Chef Suzanne Loving's Coconut Custard Pie is a favorite at the Loving ... This Peach-Blackberry Pie is a beautiful pie for summer celebrations. Brush the bottom pie crust with an egg wash to ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.