Use in place of freshly grated coconut. It is also delicious added to meringues, cakes, biscuits and cream tarts.

Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease 4 mini tart tins, 10cm/4in in diameter, with a little coconut oil. For the pastry, pulse all of the pastry ingredients in a food processor ...