This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors ...
This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...
New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...
Reduce the heat to low, add the cod and cockles and cook for 5 minutes ... To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.
Bring to the boil then turn the heat down and simmer for 5 minutes until the cod is cooked. Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out ...
Heather Hlepka said she enjoys the cod and walleye at Central Cafe as well as the shrimp specials. "They are always serving chicken dumpling and clam chowder with meals," Hlepka said. "The owner ...