As the potatoes cool a bit, prep your fish. Preheat the oven to 325 degrees. Place a ½-pound filet of cod into a small baking dish (I own a 9-inch) or onto a quarter sheet pan. Both these pieces ...

Add potatoes and carrots ... Simmer 10 minutes, covered. 3. Place cod fillets on top of vegetables. Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish ...

This filling, flavour-packed cod traybake recipe makes an excellent weekend lunch or week-night dinner. You can use any firm white fish in place ... Mix the potatoes, peppers, bay, garlic, oil ...

To prepare cod with potatoes and olives, first focus on the fish. We used pre-desalted cod, ready to be cooked, but if you prefer, you can use salt cod or dried stockfish, being careful to soak ...

Think of these as posh fish fingers with the ... Step 1: Soak the salt cod in cold water for 24 hours, changing the water every 6-8 hours. Boil the potatoes for 15 minutes, until tender.