Easy and versatile collard greens have graced Southern gardens and tables for generations. Thriving in cooler weather, these ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

Kale is a "superfood," and part of the cabbage, Brussels sprouts and collard greens family. From kale salads to kale smoothies, there are a variety of ways to incorporate kale in your diet ...

Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew in raw preparations like salads. To massage greens, remove the leaves ...