It's time for beets to lose the undeserved stigma of being one of the most hated veggies in the U.S., and the way to do so is to learn how to cook them correctly to highlight their best attributes.

Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular ...