Julia recommends serving creamed carrots with a roast or baked chicken. To prep the carrots, trim the stems and peel them ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

From adding chili oil for spice to covering them with a maple glaze, you can easily upgrade your next dish of roasted carrots ...

Add carrots to pot, return to a boil, and cook until carrots can be pierced ... and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

Every year, when springtime rolls around and Easter is on the horizon, I start looking for playful and delicious ways to brighten up my holiday table. That’s when these Crescent Roll Carrots stuffed ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Whether you're serving ham or lamb, round out your holiday menu with a recipe from our easy yet elegant Easter side dishes.

Firmly roll tablespoonfuls of mixture into balls and set aside on a plate until ready to cook. 3. Heat a good drizzle ... with salt and pepper. 1. Toss carrot, currants and parsley (if using ...