Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

Bear Leek, which derives from the German translation of “ramp,” will debut sometime this summer in the old Osaka Ramen space.

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

When I first moved to America in 2008, I remember how excited I was to find Shin noodle soup — the same kind my mom cooked for me in Korea — at Walmart. Today, the American instant noodle ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked noodles as the foundation for Ramen Scrambled Eggs. Skip the bread and use your ...

The duo chose the classic noodle for its flavor, texture and cook time resulting in the ultimate balance in a bowl of birria ramen. Meat for the birria comes from fourth-generation master butcher ...

However, this all-out brawl has a bold new contender fresh from Tokyo: Inosho Ramen. The name may ring a bell if you got to ...