After all, ramen doesn't take loads of fancy cooking skills, but what it does require is a clear head and an understanding of how each ingredient affects the other. That's why simple things that ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

When I first moved to America in 2008, I remember how excited I was to find Shin noodle soup — the same kind my mom cooked for me in Korea — at Walmart. Today, the American instant noodle ...

JINYA Ramen Bar unveiled a brand new ramen flavor and appetizer this month, and News 4 was given the opportunity to ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked noodles as the foundation for Ramen Scrambled Eggs. Skip the bread and use your ...

Fans of Austin's Ramen Tatsu-Ya will remember waiting in hour-long lines for perfectly cooked noodles in greasy and delicious pork bone broth. When the ramen shop launched its first Houston ...